FAQ's

Question: What are cake pops?
Answer: Cake pops are delicious bite-sized pieces of cake that are blended with icing, shaped to form a ball and then dipped in a candy melt coating.
 

Question: How would you describe a cake pop?
Answer: Cake Pops are best described as a cake truffle with a chocolate like outer shell but on a stick.

Question: Are cake pops fully cooked?

Answer: Yes. The cake pops are fully baked. The cake is mixed with icing, which creates a doughy consistency. This is what makes the cake pops super moist and yummy!

Question: How do I store cake pops once I bring them home?

Answer: Cake pops are perishable and risk melting. Always keep them away from heat which includes direct sunlight. Cake pops can be refrigerated but this may could cause condensation on the candy coating. It is best to store your cake pops in a cool dry place. Handle cake pops by the stick rather than the cake pops themselves as they are very delicate.

Question: How long does a cake pop stay fresh?

Answer: Cake pops are best when consumed within 3 days of arrival if stored in a cool dry place, but if you have the will power and not give in to temptation...they will keep for up to 7 days in an airtight container